Alle Beiträge

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  Gärung

  Bei der Gärung wird der Zucker im Traubensaft umgewandelt in Alkohol und Kohlensäure. Verantwortlich dafür ist die Hefe, sie sorgt dafür, dass aus dem Saft Wein wird.

  Kategorien: Weinwissen
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  Rheinhessen erntet - Ein spannender Weinlese-Tag

  4 Uhr morgens. Es ist stockdunkel in den Weinbergen. Mittendrin die taghellen Lichtstrahler des Traubenvollernters. Mit höchster Konzentration und viel Fingerspitzengefühl ist der Fahrer bei der Arbeit. Präzise, effizient und zuverlässig ist diese Hightech der Garant für Qualität und sie ist unersetzlich, wenn in kurzer Zeit viele Trauben zu ernten sind...

  Kategorien: Partnerbeiträge
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  High End, Not Sweet and Cheap: German Wine Rediscovered

  Wine doesn't leap immediately to mind when you think about quality German brands. But that's changing, as Emma McNamara discoverd in the Pfalz region. There she met Ernst Büscher of the German Wine Institute; Andreas Hütwohl at Von Winning winery and Christopher Gifford at The Corkscrew in Dublin.

  Kategorien: English | Partnerbeiträge
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  Pruning and bending

  Pruning and bending in the beginning of the year prepare the vines for the coming growing season. It is one of the peak periods of work in the viticultural year.

  Kategorien: English
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  Pressing

  Within the process of pressing there are various parameters that can influence the quality and the style of the wine: type of pressing, pressure control, the decision whether to stem the grapes or do whole cluster pressing.

  Kategorien: English
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  Soil Management and Plant Protection

  To prevent pests and fungal diseases winemakers are active in the vineyard to ensure optimal growing conditions. Soil management and plant protection measures are necessary in order harvest healthy grapes in autumn.

  Kategorien: English
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  Red Wine Production

  Red wine production is more complex than white wine production.
  The red pigments lie in the berry skins. There are two ways to release these color pigments and to produce red wine: must heating and fermentation on the skins.

  Kategorien: English
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  Aging

  During the aging process, winemakers can influence the subsequent character of a wine. They can opt to store and age the wine oxidatively or they can choose a reductive wine style.

  Kategorien: English
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  Foliage Treatment

  Summer foliage treatment ensures that the vines grow in an orderly, balanced manner. This allows the vines to develop at best and in autumn, we can look forward to healthy grapes.

  Kategorien: English
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  Fermentation

  No fermentation...no wine. As we can say that fermentation is one of the most important steps in wine production.

  Kategorien: English